Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 'clean out the fridge' fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
'Clean Out the Fridge' Fried Rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. 'Clean Out the Fridge' Fried Rice is something which I have loved my entire life.
Cold/leftover cooked rice, (equal to), chopped/diced raw vegetables/left overs, olive oil or butter, minced garlic, ginger, sesame oil, tamari/soy sauce. If you do not have leftover rice, cook some rice in a yummy vegetable. I cooked a refrigerator clean-out fried rice.
To get started with this recipe, we have to first prepare a few components. You can have 'clean out the fridge' fried rice using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 'Clean Out the Fridge' Fried Rice:
- Make ready Cold/Leftover cooked rice
- Prepare (equal to)=
- Prepare Chopped/Diced raw vegetables/left overs
- Get Olive oil or butter
- Make ready Minced garlic
- Prepare Ginger
- Get Sesame oil
- Make ready Tamari/Soy sauce
And guess what — all those random ingredients will come together and do wonderful things. The key is to add what you like - basically just clean out the fridge. If you love mushrooms, add a bunch. Leftover rice will dry out more each day it sits in the fridge.
Steps to make 'Clean Out the Fridge' Fried Rice:
- If you do not have leftover rice, cook some rice in a yummy vegetable, chicken or beef stock at least 2 hours before preparing meal - the key is having enough rice to equal the amount of veggies you are using. Be sure rice is cooked and cold, and all veggies are chopped/diced prior to cooking.
- Heat olive oil or butter in a saute pan / wok (pan large enough for rice and veggies to be stirred)
- Add garlic, cook for a minute or 2.
- Add veggies, 1 at a time, in order of desired cooking time (example: 1st carrots for 3-5min, then onion, then broccoli, then water chestnuts, then spinach)
- Stir in rice, a couple dashes of ginger, sesame oil and tamari sauce (to taste). Stir fry for about 5min, then remove from heat and enjoy!
- Any veggie combo will work, here is some inspiration: corn, peas, pea pods, sugar snaps, carrots, peppers, mushrooms, onion, broccoli, spinach, asparagus, waterchestnuts, eggplant, tomato, sweet potato, zucchini - add left over shrimp, chicken, pork, beef… anything goes!!! Even bacon!
Uncooked rice can contain spores of a bacterium known as Bacillus cereus. Even after cooking, these spores can still survive. Growing up, having fried rice for dinner was synonymous with "fridge clean-out day," meaning that any leftover vegetables and proteins from the night-or week-before were on their way to the wok. Those leftovers might be pieces of Chinese roast pork, bits of leftover chicken and baby bok choy, gai lan. Get rid of fridge smells with this guide to deep cleaning your fridge, from removing out of date products to sterilising.
So that’s going to wrap it up with this special food 'clean out the fridge' fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
