Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy n sour lotus root 酸辣藕丝. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Remove Lotus root skin using a peeler. Mince garlic and thin slice a green Onion. Making a sauce by mix together tamari sauce and vinegar and pickled chili.
To get started with this recipe, we must prepare a few ingredients. You can have spicy n sour lotus root 酸辣藕丝 using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy n sour Lotus root 酸辣藕丝:
- Prepare 1 lb Lotus root
- Take 2 garlic cloves
- Prepare 1/2 Tsp tamari sauce
- Get 2 Tsp vinegar
- Get 1 Tsp pickled chili
- Get 1 stalk green Onion
She told me a church member cooked this for her. One bite into it and I was shocked!! I knew it could be spicy because I could see the dried chillies, but I didn't anticipate the sourness. Hot & Sour Rice Noodles 酸辣粉.
Steps to make Spicy n sour Lotus root 酸辣藕丝:
- Remove Lotus root skin using a peeler. Julianned it into match sticks.
- Mince garlic and thin slice a green Onion.
- Making a sauce by mix together tamari sauce and vinegar and pickled chili.
- In a cast iron wok, heat up 2 Tsp olive oil. Sauté garlic for a few seconds. Add Lotus root. Sauté quickly for a few seconds. Add one Tsp of water at a time to avoid Lotus sticking to the bottom. Add sauce and cook for about a minute. Adjust seasoning before plating.
- Add green Onion right before plating. Serve as a side dish.
Lotus roots & pork bone soup is a traditional Chinese soup. This Cantonese lotus root soup recipe has both instant pot and top stove methods. Lotus roots and pork bone soup is a traditional Chinese cuisine. Also, this is one of my favorite soups and I remember my mother likes to make it. The Best Lotus Root Recipes on Yummly
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