Vickys Sage & Onion Stuffing, GF DF EF SF NF
Vickys Sage & Onion Stuffing, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys sage & onion stuffing, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Vickys Sage & Onion Stuffing, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vickys Sage & Onion Stuffing, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vickys sage & onion stuffing, gf df ef sf nf using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Sage & Onion Stuffing, GF DF EF SF NF:
  1. Make ready 50 g sunflower spread
  2. Take 1 tbsp oil
  3. Make ready 1 large onion, finely chopped
  4. Take 100 g gluten-free breadcrumbs
  5. Prepare 1 tbsp fresh sage, finely chopped
  6. Get 1 tsp fresh parsley, finely chopped

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Steps to make Vickys Sage & Onion Stuffing, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and grease a glass ovenproof dish
  2. Melt the sunflower spread and oil together in a frying pan over a medium heat. Fry off the onion until softened
  3. Stir in the breadcrumbs, sage and parsley. Season with some salt and pepper
  4. Spoon into the glass dish and bake for 40 mins until turning golden. You can also roll into balls and bake in an oven tray, same timing and temperature
  5. Serve with roast chicken, pork etc

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