Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apple walnut brown rice stuffing / dressing. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Apple Walnut Brown Rice Stuffing / Dressing is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Apple Walnut Brown Rice Stuffing / Dressing is something which I’ve loved my whole life.
Delicious dressing great on its own or baked with your favorite meat. The addition of chopped apples and browned sausage are what make this bread stuffing unique. Use as stuffing for poultry or pork roast.
To get started with this recipe, we must first prepare a few ingredients. You can cook apple walnut brown rice stuffing / dressing using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Walnut Brown Rice Stuffing / Dressing:
- Get 360 ml (1 1/2 cups) short grain brown rice
- Get 540 ml (2 1/4 cups) vegetable, chicken or turkey broth
- Prepare 2 apples
- Take 1 stalk celery
- Take 1 onion
- Prepare 1 handful walnuts, chopped
- Prepare 1 Tbsp butter or olive oil
- Get 2 tsp rubbed sage
- Take 2 tsp dried or fresh rosemary
- Make ready 1 handful dried cranberries or raisins (optional to give a bit of sweetness)
- Get to taste Salt & pepper
- Make ready to taste Chopped fresh parsley
I garnished my stuffing with chopped parsley. If your Thanksgiving company includes eaters of mixed persuasions, vegetarians and vegan guests won't want to eat stuffing that's been cooked in the bird. Of course, you need not wait for special occasions to make this. Use as stuffing for poultry or pork roast.
Steps to make Apple Walnut Brown Rice Stuffing / Dressing:
- Rinse the rice in a fine colander and let drain for 15 minutes.
- Peel and chop the apples. Slice the celery thin and mince the onion. Lightly toast the walnuts in a dry frying pan on medium low heat (be careful not to burn!) then crush.
- Melt butter in a heavy sauce pan or pot. Saute the onions until soft (about 5 minutes), then add the celery, apples, sage, rosemary and bit of salt & pepper. Saute until the apples are tender.
- Pour the rice in the pot and mix it with the other ingredients.
- Add the broth and bring to a boil. Cover and turn to low heat. Let cook for 45 minutes or until broth is absorbed. Stop the heat and let it sit with the lid on for 15 minutes.
- Remove lid and lightly stir to fluff everything up. Garnish with some fresh parsley. Enjoy along side roast chicken, turkey, or pork!
To serve as a side dish, cook until thoroughly heated. Saute diced apple, chopped onion, sliced celery, raisins or dried cranberries, poultry seasoning, salt and pepper in oil or butter in a large skillet until the Stir in the Annie Chun's rice, (un-warmed), and chopped walnuts. Use as stuffing for poultry or bake covered with foil as a side dish in baking dish or. If the top starts to get too brown, cover with foil. This Cilantro-Lime Brown Rice is so fresh and delicious, quick and easy to make, and perfect paired with any mexican food dish!
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