Mandys Christmas stuffing
Mandys Christmas stuffing

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, mandys christmas stuffing. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mandys Christmas stuffing is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mandys Christmas stuffing is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can have mandys christmas stuffing using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mandys Christmas stuffing:
  1. Take 2 lb sausage meat
  2. Prepare 1 large onion, chopped and sauted
  3. Get 1 tbsp oil
  4. Prepare 50 grams butter
  5. Prepare 2 tbsp each of parsley, thyme and sage finely chopped
  6. Make ready 1 lb fresh breadcrumbs
  7. Make ready 1 large egg beaten
  8. Get salt and pepper
  9. Take enough butter to coat the loaf tin

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Instructions to make Mandys Christmas stuffing:
  1. In a large saute pan add oil and gently soften the chopped onions, then remove and allow to cool.
  2. Chop up herbs finely
  3. In a large mixing bowl add all the ingredients together and blend well so no breadcrumbs are visible (to ensure the seasoning is correct u can remove a small amount of the mixture -a golf ball size- flatten into a pattie and fry until cooked a couple of minutes each side and taste to see if anything needs adjusting)
  4. Place into large buttered loaf tin add sausage mixture cover with foil and bake for 90 minutes until cooked tru in the oven at 200℃/400℉
  5. Allow to stand for 15 minutes before removing from loaf tin, slice as needed. πŸŒ²β›„β„β„

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