Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ginger pork tenderloin. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ginger Pork Tenderloin is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Ginger Pork Tenderloin is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have ginger pork tenderloin using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Pork Tenderloin:
- Prepare 3 Tbsp chicken broth
- Prepare 1 Tbsp tamari
- Take 1 tsp. cornstarch
- Get 1 green onion, sliced
- Get 1 tsp. minced ginger
- Make ready 1 tsp. minced garlic
- Make ready 1 lb. pork tenderloin
Steps to make Ginger Pork Tenderloin:
- Combine chicken broth, tamari, cornstarch, vinegar, green onion, ginger, and garlic in an 8-inch pan.
- Place pork in pan and turn to coat.
- Marinate at room temperature, turning occasionally, for 30 - 45 minutes.
- Preheat oven to 375 degrees.
- Roast pork in marinade, basting twice, for approximately 40 - 50 minutes, until the internal temperature reaches 160 degrees F.
- Transfer the pork to a platter and let stand for 5 minutes.
- Slice thinly (approximately 1/2 inch slices) and serve with pan juices.
So that’s going to wrap it up with this special food ginger pork tenderloin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
