Puff With Aloo Stuffing
Puff With Aloo Stuffing

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, puff with aloo stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Puff With Aloo Stuffing is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Puff With Aloo Stuffing is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have puff with aloo stuffing using 32 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Puff With Aloo Stuffing:
  1. Get For Aloo Stuffing
  2. Take 3-4 boiled potatoes
  3. Make ready 2-3 tsp oil
  4. Get 1/2 tsp cumin seeds
  5. Take 1/4 tsp asafoetida
  6. Take 1 tsp fennel seeds+ coriandor seeds corsely crush
  7. Get 1 tsp ginger garlic paste
  8. Make ready 2 Chopped green chillies
  9. Take 2 finely chopped onions
  10. Prepare 1/4 cup frozen green peas
  11. Get As per taste Salt
  12. Make ready 1 tsp Red chilli powder
  13. Get 1/2 tsp garam masala
  14. Get 1 tsp dry mango powder (aamchur)
  15. Prepare 1 tsp Maggi masala (optional)
  16. Make ready As required Chopped fresh coriander
  17. Take For Outer layer Dough
  18. Get 250 gms Maida (all-purpose flour)
  19. Take 2 tbsp corn flour
  20. Make ready 2 tbsp Desi ghee (for Moin)
  21. Prepare 1/8 tsp baking powder
  22. Make ready As per taste Salt
  23. Get 1/2 cup water needed to knead the dough
  24. Make ready For Satta
  25. Prepare 2 tbsp Desi Ghee
  26. Prepare 2 tbsp corn flour
  27. Make ready For Assembling Puff
  28. Make ready As required Puff dough
  29. Prepare As needed Satta
  30. Prepare As required Stuffing
  31. Take As required Dry Flour for dusting
  32. Make ready As required Oil for frying
Steps to make Puff With Aloo Stuffing:
  1. Make Stuffing: Take a pan / kadhai on medium flame. Add oil, cumin seeds, corse fennel- coriander seeds, Chopped green chillies, ginger garlic paste, asafoetida. Saute it for 2 sec.
  2. Add chopped onions saute it till golden. Now add green peas, salt. Saute it for a min.
  3. Add all masala mix it well and add boiled smashed potatoes.
  4. Sprinkle Chopped coriandor leaves. Stuffing is ready. For Dough: Take kneading plate seive the flour add corn flour.
  5. Along with salt, baking powder, desi ghee. Mix it well
  6. Rub it with two hands. Add little little water and knead stiff Dough. Give rest of 15-20 min.
  7. Make satta or use mkt bought margarine. I made satta take a bowl add corn flour, desi ghee. Whisk it and make pluffy mix.
  8. Now take dough on platform. Knead strach and strach method. Make roll.
  9. Cut to equal parts. Make balls. Roll it like a thick big paratha. Roll all Parathas
  10. Take one paratha apply thin layer of satta sprinkle dry flour and place another Paratha on it. Do same procedure and make all paratha together.
  11. Now roll that Parathas into big paratha.
  12. Apply satta on it, sprinkle dry flour. Start making roll
  13. Roll it tight. Cut it into equal part. Dough balls
  14. Flat the dough ball with hand. Take one and flatten like Paratha. Cut the sides and make square.
  15. Place the stuffing in the middle. Apply water to the edges.
  16. Stick it half and make triangle. Make all triangle puff. Heat up the oil on Medium flame.
  17. Fry one by one. Fried it golden. We can bake it also.
  18. Fry all puff and serve with green chutney and ketchup. Enjoy the Puffs with Your Family

So that’s going to wrap this up for this special food puff with aloo stuffing recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!