Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, potato masala stuffing paratha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed Paratha is a very famous North Indian food enjoyed by all. These parathas are made from all purpose wheat flour stuffed with spicy potato masala or any other vegetable. Here I have used fresh green peas along with potatoes for the stuffing.
Potato masala stuffing paratha is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Potato masala stuffing paratha is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato masala stuffing paratha using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato masala stuffing paratha:
- Prepare Ingredients:
- Prepare Potato 3-4 medium (boiled and mash)
- Take Red chilli crushed 1 tsp or to taste
- Take Salt 1 tsp or to taste
- Prepare 1/4 tsp Carom seeds
- Prepare Coriander seeds 1 & ½ tsp (crushed)
- Make ready Cumin seeds 1 tsp (crushed)
- Prepare Green coriander 2-3 tbs (chopped)
- Take Green chilli 1 tbs (chopped)
- Get Ghee for frying
- Prepare Dough:
- Get 2 cups Flour
- Prepare Salt 1 & ½ tsp
- Make ready 2 tbs Oil
- Make ready Water as required
In this video we will see how to make Potato Masala paratha recipe in Tamil. Aloo Masala paratha / Stuffed paratha is easy to make recipe which can be made. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter.
Steps to make Potato masala stuffing paratha:
- Knead a smooth dough and rest for 15 mins
- Boiled, peel and mashed potatoes well.
- In bowl, add mashed potato, red chilli crushed, salt, carom, coriander (crushed),cumin (crushed),green chilli (chopped),green coriander (chopped),give it a good mix, stuffing is ready.
- Take dry flour in plate for dusting/coating. - -Knead dough and take out two small dough and give them a round shape of ball.
- Press each ball a little between your palms to give a shape, coat it with dry flour. - -Roll out dough into round shape with the help of rolling pin and set aside. - -Roll out another dough and put filling/stuffing in the center, place another round dough on top, seal edges and roll out carefully with the help of rolling pin.
- Heat griddle and place rolled paratha on it, fry from both sides with ghee. - -Allu paratha is ready.
To make the filling, mash the boiled potatoes and transfer to a bowl. Add chopped cilantro, salt, ajwain, green chili, cumin powder, chat masala, garam masala. Potatoes: Boil the potatoes until fork tender or until just done and not mushy. If the potatoes are cooked mushy, they will make your masala dosa soft when you stuff this. This paratha is a perfect breakfast treat for the family and friends.
So that’s going to wrap this up with this exceptional food potato masala stuffing paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
