Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango pooran poli(with mango and chana daal stuffing). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puran Poli, Obbattu, Holige or Ubbati is one of my most favourite sweet snacks. My mother used to make ubbatis with a chana daal jaggery stuffing and we used to relish them with fresh ghee or butter mixed with some powdered sugar. It's basically a sweet stuffed indian bread.
Mango Pooran poli(with mango and chana daal stuffing) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mango Pooran poli(with mango and chana daal stuffing) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mango pooran poli(with mango and chana daal stuffing) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Pooran poli(with mango and chana daal stuffing):
- Get 1 1/2 cup all purpose flour
- Prepare 1 1/2 cup wheat flour
- Prepare 1/2 cup chana daal
- Get 1 cup jaggery
- Make ready 1 cup fresh mango pulp
- Get 1 tsp cardamom powder
- Take as needed Ghee
- Get 2 tablespoons oil
- Prepare Pinch Lemon yellow colour/turmeric
- Get 2 tsp salt
Inside it chana dal, jaggery, cardamom powder, and lots of ghee is filled. After this the dough is rolled and grilled on tawa. Allow to cool and then mash into a smooth paste by pounding or grinding. Add mango pulp and sugar, keep stirring on medium flame until the puree becomes thick and dry.
Instructions to make Mango Pooran poli(with mango and chana daal stuffing):
- Soak chana daal overnight in water, pressure cook it with 1 cup of water for 5-6 whistles. Once done mash it very well until smooth texture.
- Take out the mashed daal into a pan add 1 cup jaggery, 1 tsp elaichi powder, 1 cup fresh mango pulp, 1 tsp salt and keep stirring on low flame until the mixture thickens
- Meanwhile in a mixing bowl take 1 1/2 cup flour(maida) 1 1/2 cup wheat flour, 1 tsp salt,pinch of lemon yellow colour or pinch of turmeric.mix this well, now add 2 tablespoons oil and using water Knead the dough(just like chapati dough) cover and let it rest for 10min
- Now make equal portions of dough and place it on greased palm make a shape of bowl/katori and fill in the stuffing, bring in all edges together and seal it well on top(same method as stuffed parathas) and roll it flat round on the floured surface
- Transfer the poli on hot griddle and Cook well on both the sides until brown spots appear. Apply ghee on both the sides and press it using laddel and fry until golden brown.
- These mango pooran polis are simply melt in mouth serve it hot with milk and ghee
Pooran Poli is a West Indian Specialty. This is a sweet, lentil stuffed bread. Like any other Indian dish there are many ways to make this delicious bread. I have used gram lentils to make pooran Poli. One of my Marathi friends used to make pan fried pooran poli's (stuffed paratha style).
So that is going to wrap this up with this exceptional food mango pooran poli(with mango and chana daal stuffing) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
