Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, potato stuffing samosay with samosa chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Potato stuffing samosay with samosa Chutney is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Potato stuffing samosay with samosa Chutney is something that I have loved my entire life.
#samosa #potatosamosa #manjeetkitchen Mini Samosa is a North Indian recipe made from flour, potato filling and spices. This easy snack recipe is ideal for. Making traditional samosa at home is not as difficult as we all think.
To get started with this particular recipe, we must prepare a few components. You can have potato stuffing samosay with samosa chutney using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato stuffing samosay with samosa Chutney:
- Get 1 cup Maida All purpose flour
- Make ready 2 tsp melted ghee
- Prepare to taste Salte
- Take Water hisb zarorat
- Take 1 ts sabot zera
- Prepare Filling Patato
- Get 5 boiled Mashed Patato
- Get 2 onion chopped
- Take to taste Salte
- Take 2 tsp coriander powder
- Get 5 green chillies
- Take Haldi powder hisbe zarorat
- Get 2 tsp korma masala
- Take 1 tsp red chilli powder
- Make ready Oil hisb zarorat for Frying
- Take 1 tsp sabot zera
- Get 4 tsp boiled chnnay
Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. Samosa is very commonly eaten as a snack along with tea and thus it is common item at small gatherings and parties. The potato stuffing for samosa generally consists of spiced potatoes, onion, peas, cilantro, lentils, cauliflower, often chopped meat or fish (however vegetable version generally Fry the samosas until golden brown on medium flame. Serve sizzling samosa with ketchup or mint chutney or tea.
Instructions to make Potato stuffing samosay with samosa Chutney:
- Sab sy phly flour main salte zera ghee Dal Kar dono hathon sy mix Kar do achy sy
- Ab water Dal Kar achy sy ak dough bana lo mager hard or cover Kar do
- Chlo tab Tak ham feeling ready karty Hain ak pan main oil Dal Kar onion and green chillies chopped Dal kar halka fry Kar do ziyada Ni
- Ab is main coriander powder sabot zera salte red chilli powder and korma masala Dal Kar mix Kar do or Mashed Patato or chnna Dal Kar halka fry Kar ky felling ready Kar do is feeling ke recipe Maine phly bhi Shar ke hai
- Ab Aaty ky gol choty pery bana lo or ye dykho felling ready hai
- Or gol roti Shep Dy Kar beailan sy bail Kar do hison main Kat Kar do or Pani lagaKar samosy ka Shep bana lo mery pas time Ni tha is liye folding pic Ni ly sake
- Esy muthi main Dal Kar felling bhar do or sary samosy bana lo
- Ak pan main oil dal Kar garam Kar do or medium flam par sary samosy fry Kar do or sarv to samosa chutney 😋😋😋😋😋😋😋😋
Form the rest of dough balls into samosas. Crispy samosas are loaded with potatoes and spices and served with a sweet and savory mango chutney. Fill and fold the samosa pastry sheets with a teaspoon or so of the potato mixture, sealing the last fold with the flour paste to seal. Sweet Potato Samosas are savory filled pastry triangles with potato, peas and spices served with an easy mango and mint sauce. There are many different chutneys that can be served with Indian food like my Indian tomato chutney.
So that’s going to wrap this up for this exceptional food potato stuffing samosay with samosa chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
