Stuffing Besan Bread Toast
Stuffing Besan Bread Toast

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffing besan bread toast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Besan bread toast or bread besan toast is a quick after school snack, evening snack to enjoy with tea, coffee. Full video recipe, step by step pictures to learn easily. I love savory toasts like besan bread toast.

Stuffing Besan Bread Toast is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Stuffing Besan Bread Toast is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffing besan bread toast using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffing Besan Bread Toast:
  1. Get For stuffing
  2. Get 1 tbsp ginger garlic paste
  3. Get 3 boil potato
  4. Get 1 tbs chat masala
  5. Prepare 1 tbs sesame seeds
  6. Prepare 1 tbs oil
  7. Make ready 1 tbsp green chilli finally chopped
  8. Take Salt as taste
  9. Take Preparing the batter
  10. Get Salt as taste
  11. Prepare as needed Water
  12. Prepare 10-12 bread slice
  13. Get 1/2 tbs ajwayan
  14. Get 1 cup besan
  15. Prepare 1/4 rice flour
  16. Take 3 tbsp oil

Besan Bread Toast recipe is very simple and tasty snack recipe which you can serve this snack as breakfast or as sandwich dish. To prepare this recipe, you have to combine gram flour with spices, onion, capsicum, chilies, coriander and water. It's just like savory version of French toast without using eggs. Besan Bread Toast Recipe is a quick and delicious evening snack that can be made in just ten minutes.

Instructions to make Stuffing Besan Bread Toast:
  1. First boil the potato. Now Take a tava, heat in medium flame. then put oil in tava, add sesam seeds, ginger- garlic paste and green chilli and chat masala.
  2. Now Grated the potato, put the potato in tava, add salt and mix well.the stuffing is ready.switch off the flame, Rest at 5 minutes.
  3. Now take another bowl add besan, rice flour ajwayan and salt.
  4. Add haldi powder and mixwell and Gradually add water and mix well.The batter must be of thick flowing consistency.
  5. Take a bread, put the potato stuffing spread all over it, now cut the 4 pieces shown in picture. NowPour some batter on a plate and spread slightly. Put a bread slice and gently press it. Take a little bit of batter on top and spread it until all sides covered.
  6. Heat a tawa with oil. Toast the besan coated bread over low flame. Flip it over gently. Sprinkle some oil on top and cook till both sides turn golden and crisp. Press in between.Follow the same process and fry the remaining bread slices.
  7. Finally, serve stuffing besan bread toast with tomato ketchup.

This recipe is very flavorful and healthy flatbread, high in protein and gluten-free. It is a lip-smacking recipe which can be prepared pretty quick and makes a great version of the vegetarian French Toast. Besan Bread Toast is an lip smacking recipe which can be prepared pretty quick and makes a great version of the vegetarian French Toast. If you run out of vegetables for the sandwich filling, this is a wonderful recipe to make since gram flour/ besan is easily available in the pantry. In this recipe, the besan is combined along with onions, green chillies, tomatoes and besan and the bread is.

So that is going to wrap it up with this exceptional food stuffing besan bread toast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!