Asparagus with Almond Butter Sauce
Asparagus with Almond Butter Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asparagus with almond butter sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Asparagus with Almond Butter Sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Asparagus with Almond Butter Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have asparagus with almond butter sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus with Almond Butter Sauce:
  1. Get 1/2 tsp Salt
  2. Make ready 15 Asparagus (thick) cut into 5 cm long pieces
  3. Make ready 1 small bell pepper, thinly sliced
  4. Get 2 tbsp Almond butter or peanut butter
  5. Take 1 tbsp Tamari soy sauce or regular soy sauce
  6. Take 1 tsp Natural sugar such as beet sugar, etc.
  7. Get 1 tsp Lemon juice
  8. Make ready 1 tsp Hot water
  9. Take 1 dash Salt
  10. Take 1 dash Pepper
Steps to make Asparagus with Almond Butter Sauce:
  1. Boil water in a pan, add 1/2 tsp of salt and cook asparagus for about 3 minutes. Don’t overcook.
  2. Immediately immerse asparagus in cold water.
  3. In a medium bowl, add the almond butter, tamari soy sauce, sugar, lemon juice, and hot water and mix well.
  4. Add asparagus and red pepper slices and coat them with the sauce. Season with salt and pepper.
  5. Refrigerate for at least a couple of hours.
  6. Infuse with love and gratitude, and serve!

So that is going to wrap it up with this special food asparagus with almond butter sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!