Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rice coconut stuffing pitha. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Many people ask me how to make the stuffing for pithas. But most common and widely used stuffing is - COCONUT. How to make odia authentic soft spongy chitau pitha recipe.
Rice Coconut Stuffing Pitha is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rice Coconut Stuffing Pitha is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have rice coconut stuffing pitha using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice Coconut Stuffing Pitha:
- Prepare 1 cup rice flour
- Make ready 1/2 cup grated Jaggery as needed
- Prepare 1 tsp cardamom powder
- Make ready 1/2 cup mawa (khoya)
- Get 1 cup grated fresh coconut
- Take 1 cup milk
- Take Few raisins and cashew nuts
- Make ready 3 tbsp condensed milk
In a saucepan, combine coconut milk, water, sugar, and salt. Bring to a boil over medium heat. Coconut rice recipe - Coconut rice is a easy and flavorful rice dish made using fresh grated coconut, tempering spices and rice. It is one of the most basic South Indian foods made for a meal during festivals and occasions.
Steps to make Rice Coconut Stuffing Pitha:
- First boil the milk in a pan. When it comes half of the pan. Add condensed milk. Keep stiring continously till it become thick. Once it is done. Keep aside.The rabdi is ready
- Heat non stick kadai. Add jaggery and little water. Boil it ill the jaggery dissolves, Then add grated coconut. Cook till the coconut aand jaggery mix..Once it is done. Keep aside. The mixture is ready for stuffing
- Take rice flour in a bowl. Add little salt and luke warm water. Mix….and knead a smooth dough. Keep aside. Take a full dough. Roll it like a chapathi. Spread stuffing in the centre of the portion. Roll it carefully and sealed the side edges. Steam the pitha for 5 minutes. Check in between with fork, The fork is clean it shows the pitha is ready.
- Now transfer to a serving plate. Pour rabdi on the top of the pitha. Garnish with few raisins and cashew nuts. Ready to serve….
The aroma & taste of this simple coconut rice comes from the key. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.
So that is going to wrap it up with this exceptional food rice coconut stuffing pitha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
