Simple Sweet-Tart Simmered Mackerel
Simple Sweet-Tart Simmered Mackerel

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple sweet-tart simmered mackerel. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Sweet-Tart Simmered Mackerel is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Simple Sweet-Tart Simmered Mackerel is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook simple sweet-tart simmered mackerel using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Sweet-Tart Simmered Mackerel:
  1. Make ready 1/2 filet Slice of mackerel (fresh)
  2. Take 30 grams Pickled ginger (sweet and sour pickled ginger)
  3. Take 2 tsp Juice from pickled ginger
  4. Get 100 ml Sake
  5. Prepare 50 ml Mirin
  6. Prepare 2 tbsp Tamari soy sauce
  7. Take 1 tbsp Sake (for seasoning)
  8. Get 1 as much (to taste) Sesame seeds, ichimi spice, shiso leaves
Steps to make Simple Sweet-Tart Simmered Mackerel:
  1. Make a cross cut on the skin of the mackerel, sprinkle with sake, then leave it for about 5 minutes.
  2. In a pot or a frying pan large enough for the mackerel to fit, put all the ingredients except for the mackerel, then turn on the heat.
  3. Put in the mackerel once the sauce comes to a boil. Pour the sauce from time to time, and cook over a medium heat while removing the scum for about 8 minutes.
  4. After turning the heat off, leave it for about 3 minutes.
  5. Transfer the fish without breaking the filet on a plate, garnish with shredded shiso leaves or sesame seeds, then it's done.

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