Mexican Stuffed Capsicum
Mexican Stuffed Capsicum

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mexican stuffed capsicum. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mexican Stuffed Capsicum is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mexican Stuffed Capsicum is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mexican stuffed capsicum using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican Stuffed Capsicum:
  1. Make ready 3 medium sized capsicum
  2. Make ready 1/2 cup boiled red kidney beans (rajma)
  3. Make ready 1/2 cup cooked rice
  4. Get 3-4 garlic cloves
  5. Make ready 1 onion medium
  6. Prepare to taste Salt
  7. Make ready 2 tsp mexican herbs
  8. Take 2 tsp red chilli sauce or tabasco sauce
  9. Make ready 3 tbsp grated cheese
  10. Prepare as required Tomato ketchup
Instructions to make Mexican Stuffed Capsicum:
  1. Slit the capsicum from middle deseed it.
  2. In an open pan blanch them for 5 minutes.
  3. Drain it and keep aside.
  4. On flame put pan add oil and add finely chopped garlic.
  5. Saute it and add finely chopped onion saute just for 2 minutes add salt.
  6. Mix well add red kidney beans saute it add mexican herbs red chilli flakes origano and red chilli sauce or tabasco sauce mix and add rice stir and stuff in Capsicum.
  7. On the top of capsicum great cheese as much you like and bake it for 5 minutes on preheated oven at 180 degrees.
  8. Sprinkle Mexican herbs and serve with tomato ketchup.

So that’s going to wrap this up for this special food mexican stuffed capsicum recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!