Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, dolma brinjal with rice stuffing. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
First, cut the brinjal from top and from bottom and scoop out the flesh from brinjal. In a bowl put soaked rice tomato-onion Chilli paste and salt mix well. The name comes from the Turkish word dolma, meaning "stuffed;" and aki means "little one," so a dolmathakia is literally a little-stuffed wrap.
Dolma brinjal with rice stuffing is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Dolma brinjal with rice stuffing is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dolma brinjal with rice stuffing using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dolma brinjal with rice stuffing:
- Get 1/2 cup washed rice
- Make ready 1 scooped brinjal
- Make ready 1 chopped tomato
- Make ready 1 chopped onion
- Make ready leaves Few mint
- Get 2 tbsp lemon juice
- Prepare as per taste Salt
Brinjal curry recipe - simple vankaya kura recipe made in south indian style to serve with rice, roti or chapathi. Sprinkle coriander leaves if you have. Serve brinjal curry with rice or roti, chapati. More simple curry recipes, Potato curry Drumstick curry Raw banana curry Bitter gourd curry.
Steps to make Dolma brinjal with rice stuffing:
- First, cut the brinjal from top and from bottom and scoop out the flesh from brinjal.
- In a bowl put soaked rice tomato-onion Chilli paste and salt mix well. Now fill this mixture into brinjal and cover it with tomato slice.
- In a Glass put lemon juice water salt and black pepper.. Dip is ready.
- Put a wok on gas and put this dip in wok and place brinjal in a wok. And lid it and cook it for 20 mins - Dolma is ready.
Our today's recipe is Beguner dolma or Brinjal dolma or Dahi Baigun or Bengali vegetable recipe. to get more video please. Brinjals or eggplant or aubergine also known as baingan in Hindi, badne kai in Kannada, vankaya in Telugu , begun in Bengali, vangi in Marathi and vangan in Sindhi is common vegetable available throughout the year. Dolma stuffed with rice and meat - greek traditional appetizer. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices. Makes a perfect one pot dish, lunch box favorite too.
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