Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, idli style dhokla with chinese stuffing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Idli style dhokla with chinese stuffing is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Idli style dhokla with chinese stuffing is something that I’ve loved my whole life.
Stuffed Dhokla Idli is very Delicious and unique recipe.. This is super healthy and super tasty recipe. In this video I have shown that how to make Dhokla with new style.
To get started with this particular recipe, we must prepare a few components. You can cook idli style dhokla with chinese stuffing using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Idli style dhokla with chinese stuffing:
- Make ready 1 cup Besan
- Get 1 cup Buttermilk
- Get 1/4 tsp Turmeric powder
- Make ready 1/4 tsp Hing
- Get 1 tsp Sugar
- Make ready 1 tsp Lemon juice
- Make ready to taste Salt
- Get For Stuffing
- Take as required Chopped capsicum,carrot,onion,cabbage
- Make ready 1 tbsp Coriander leaves
- Take 1 tbsp Oil
- Make ready 1 tbsp Soya sauce
- Get 2 tbsp Tomato sauce
- Take 1 tsp Chilli sauce
- Prepare 1/4 tsp Black pepper
- Make ready 1 tsp Vinegar
Garnish these yummylicious idlis dhokla with chopped green coriander and grated coconut and serve them with coriander chutney, coconut chutney, tomato sauce or any other chutney you like and enjoy! Stuffed Dhokla Idli is a sandwich Dhokla style recipe. Its the popular dish of Gujrat(India). It can be eaten for breakfast, as a main course or as a snack.
Steps to make Idli style dhokla with chinese stuffing:
- Take besan, sugar, buttermilk, turmeric, hing, salt to taste and mix it well and rest it for 15 mins.
- Take a frying pan and heat it and put 1 tsp of oil then add chopped onion, carrot, cabbage and capsicum saute it a little and then add soya sauce, chilli & tomato sauce, salt, and black pepper, vinegar and mix well.
- Take a steamer and add water in it and let it heat then take the besan mixture and add eno to it. Take the idli stand and pour one spoon of batter on it and then add the mixture of vegetables and cover it with besan mixture on the top and steam it for 15 mins.
- Take the left Chinese mixture of vegetables,coriander leaves and saute the ready idli with it and it is ready to serve with chutney.
We have used idli batter to make the instant khatta dhokla recipe. Traditionally there is no tempering made for the safed dhokla but, if you like then heat some oil and temper with mustard seeds and curry leaves and add it to the batter before steaming. Rava dhokla with step by step photos. Steamed, soft and fluffy cake made from rava or semolina. This is a healthy snack option and goes best with sweet coriander chutney or papaya sambharo or mint-coriander chutney.
So that is going to wrap this up with this special food idli style dhokla with chinese stuffing recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
