Sweet Tamarind, Honey BBQ Beef
Sweet Tamarind, Honey BBQ Beef

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet tamarind, honey bbq beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Tamarind, Honey BBQ Beef is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sweet Tamarind, Honey BBQ Beef is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet tamarind, honey bbq beef using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Tamarind, Honey BBQ Beef:
  1. Take 200 g thin beef steaks, sliced into fine thin strips,
  2. Get 2 spring onions, chopped finely,
  3. Get 1/2 green bell pepper, chopped,
  4. Take 2 cloves garlic, chopped finely,
  5. Get Cooking oil / spray oil (I used coconut)
  6. Prepare For the sauce:
  7. Make ready 1.5 tbsp tamarind sauce,
  8. Make ready 1/2 tbsp Char Siu sauce, (I used Lee Kum Lee brand),
  9. Prepare 1 tbsp runny honey,
  10. Make ready 1/2 tsp red chilli flakes or some to personal taste
  11. Take Suggested sides:
  12. Prepare Rice,
  13. Take Egg Noodles
Instructions to make Sweet Tamarind, Honey BBQ Beef:
  1. Combine all of the sauce ingredients and set aside. Heat some oil in a wok or large frying pan. Add in the bell pepper and fry for around 2 minutes. Add the beef strips and stir fry for a further couple of minutes until browned on the outside. Add half the spring onions (reserving some of the greens), and the chopped garlic.
  2. Fry for around 20 seconds until fragrant then spoon in the sauce, allow to sauce to sizzle and melt for a few seconds then remove from the heat and toss the beef and peppers in the sauce until coated evenly.
  3. Serve up and garnish with the remaining spring onions.

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