Pan Modak with Gulkand stuffing
Pan Modak with Gulkand stuffing

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pan modak with gulkand stuffing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan Modak with Gulkand stuffing is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pan Modak with Gulkand stuffing is something which I’ve loved my whole life.

Paan Gulkand Modak प न ग लक द म दक Ganesh Chaturthi Special betel leaves Modak. Chocolate paan modak।paan gulkand modak। sweet dish recipe for Christmas. Khajur modak or dates modak is an easy and healthy recipe you can make for this Ganesh chaturthi.

To begin with this recipe, we must first prepare a few components. You can cook pan modak with gulkand stuffing using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pan Modak with Gulkand stuffing:
  1. Prepare 1 cup dedicated coconut
  2. Take 1 pc finely chopped betel leaf
  3. Make ready 2 drop green food colour
  4. Make ready 3 tbsp condensed milk
  5. Prepare 6 drops rose essence
  6. Get 1 tbsp gulkand
  7. Take 1 tsp chopped almond
  8. Take 1 tsp chopped cashew
  9. Make ready 1 tsp coconut powder

Thousands of new, high-quality pictures added every day. - In another pan add gulkand and cashew powder (coarse). Keep stirring till the mixture comes together. On the occasion of Ganesh Chaturthi learn how to make Kaju Gulkand Modak recipe at home from our chef Archana. This delicious Indian sweet is prepared from cashew powder.

Steps to make Pan Modak with Gulkand stuffing:
  1. Take a bowl add dedicated coconut, add chopped betel leaf, green food colour, condensed milk, rose essence, mix well, make small balls of it.
  2. Take gulkand in a bowl add chopped almonds, coconut powder, cashew mix well, make small balls of it.
  3. Take modak mould, open it, grease it with ghee.
  4. Take lemon size ball of green mix and fill in the modak mould.
  5. Spread green mix inside and make a hole to place gulkand ball.
  6. Place gulkand ball inside mould and close it with green mix
  7. Open the mould gently and de mould it.
  8. Pan modak is ready to serve. You can store it in freeze, in airtight container for 5 to 6 days.

Add gulkand to it and continue to boil. Let the water reduce to one ? third of the quantity, to allow the flavor of gulkand to get extracted. To assemble : Place a pancake on a plate surface. Spread a little gulkand filling on it and roll it tightly , taking care that the filling does not spill out. Pan Gulkand is a mixture Pan leaves, rose petals , dry dates, fennel with silver leaf put together in right proportion.

So that’s going to wrap it up for this exceptional food pan modak with gulkand stuffing recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!