Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soboro donburi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Soboro Donburi is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Soboro Donburi is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook soboro donburi using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Soboro Donburi:
- Take 1 pound steak mince
- Get 1/3 cup sake
- Take 1/4 cup soy sauce
- Take 1/4 cup water or dashi or stock
- Get Japanese pickeld ginger
- Take Optional chilli and spring onion, peas or green veggies
- Get 2 cups cooked rice
- Prepare diced onion and garlic
- Take 1 tablespoon oil
Instructions to make Soboro Donburi:
- In a large wok or pan, heat on a medium high heat, pour in the oil and cook the onion and garlic until soft. Stir together ground beef, sake, soy sauce, dashi, Cook over medium-high, stirring often to break up large lumps of beef, 5 minutes. cook, stirring occasionally, until liquid is mostly evaporated and beef is no longer pink but is still moist, about 4 minutes. Remove from heat.
- Divide rice evenly among 4 large bowls. Spoon 1/2 cup beef mixture over each. Garnish with pickled ginger and the greens of your choice, enjoy!
So that is going to wrap it up for this special food soboro donburi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
