Garlic Tamarind Gravy
Garlic Tamarind Gravy

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic tamarind gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Tamarind Gravy is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Garlic Tamarind Gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook garlic tamarind gravy using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Tamarind Gravy:
  1. Make ready 1 . Garlic - 25
  2. Take 2 . Tamarind - 1 lemon size soaked in lukewarm water
  3. Prepare 3 . Shallot - 6 halved
  4. Make ready 4 . Tomato - 1/2 cup finely chopped
  5. Prepare 5 . Curry leaves - handful
  6. Prepare 6 . Mustard seeds - 1/2 tsp
  7. Make ready 7 . Fenugreek seeds - 1/2 tsp
  8. Prepare 8 . Turmeric powder - 1/4 tsp
  9. Get 9 . Chilli powder - 1 tsp
  10. Take 10 . Sambar powder - 1 tsp
  11. Get 11 . Coriander powder - 1 tsp
  12. Get 12 . Hing - pinch
  13. Get 13 . Jaggery - 1/2 tsp
  14. Get 14 . Gingelly oil - 1/4 cup
  15. Get 15 . Salt - as needed
  16. Prepare 16 . Ghee - 1 tsp
Steps to make Garlic Tamarind Gravy:
  1. Soak tamarind and squeeze the water and keep aside.
  2. Heat ghee in kadai add peeled garlic and roast for 1 minute in medium flame.
  3. Heat half of the oil in kadai add mustard, fenugreek seeds. Once mustard done add shallot and curry leaves. Saute for a minute.
  4. Now add roasted garlic saute for 30 sec. Now add chopped tomatoes and saute until it gets mushy.
  5. It's time to add tamarind extract and all the masala powders. Add one by one and add enough salt.
  6. Close with lid and cook until it gets thick. It takes around 8 to 10 minutes.
  7. Open the lid and add remaining oil cook until gravy observes the oil and it have to leave the edges slowly.
  8. When you ready to switch off the flame add jaggery and adjust salt level.
  9. Garnish with coriander leaves and serve hot with steamed rice.
  10. This dish contains more oil and gives excellent aroma to the dish. More oil more tasty. You can keep this in fridge up-to one week in airtight container. Papad is the best combo for this curry.

So that is going to wrap this up for this exceptional food garlic tamarind gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!