Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, brinjal tamarind gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bengaluru Style Brinjal Gravy Recipe - For Biryani. Young Brinjals fried in Sesame oil and cooked in spicy and tangy masala. Yummy dish to hot steamed rice, idlis and Dosas.
Brinjal Tamarind Gravy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Brinjal Tamarind Gravy is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brinjal tamarind gravy using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal Tamarind Gravy:
- Take Ingredients:
- Make ready 1 . Small Brinjal - 10
- Take 2 . Tamarind - lemon size (Soak in warm water and take the juice)
- Make ready 3 . Mustard seeds - 1 tsp
- Make ready 4 . Fenugreek seeds - 1/2 tsp
- Make ready 5 . Hing - as needed
- Get 6 . Currry leaves - 2 spring
- Get 7 . Gingelly oil - 3 tbsp
- Take Grind 1 :
- Get 1 . Channa dal - 2 tbsp
- Prepare 2 . Coriander seeds - 2 tbsp
- Prepare 3 . Urad dal - 1.5 tbsp
- Prepare 4 . Red chilli - 5
- Make ready 5 . Kashmiri chilli - 5
- Prepare 6 . Cumin - 1 tsp
- Prepare 7 . Fennel - 1 tsp
- Make ready 8 . Grated coconut - 2 tbsp
- Prepare 9 . Water - 1/4 cup
- Prepare 10 . Turmeric powder - 1/2 tsp
- Get Grind 2:
- Make ready 1 . Onion - 2
- Get 2 . Tomato - 2
- Prepare 3 . Garlic - 5
- Prepare 4 . Ginger - 1 inch
Brinjal Gravy - Without tamarind is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. I love tamarind based gravies so much. Kara Kuzhambu is one of our favorite lunch time dishes.
Instructions to make Brinjal Tamarind Gravy:
- Dry roast all the ingredients under the topic "Grind 1". Cool down and ground to coarse paste using water.
- Clean the brinjal and cross cut and stuff this in brinjal. Don't cut brinjal fully brinjal should stay on their own oval shape. Reserve the remaining masala we can add this in curry itself.
- Heat 1 tbsp of gingelly oil in kadai add stuffed brinjal one by one and saute both side and keep aside.
- In remaining oil add onion, tomato, ginger and garlic. Saute until tomato turns mushy. Cool down this and grind to smooth and silky paste.
- Now heat 2 tbsp of gingelly oil in kadai temper with mustard and fenugreek. Once mustard splutter add curry leaves and hing.
- Now add the onion tomato paste and saute for 2 minutes.
- Now add remaining masala and saute again for another 2 minutes. Now add tamarind juice and salt. Let it boil until oil comes out from the corner.
- Add brinjal to the gravy and cook until brinjal done. Cook this in low flame.
- Garnish with coriander leaves serve hot with steamed rice or briyani..
Click the link below to find the recipes on the site that uses the main ingredient as brinjal, drumstick. Brinjal curry is a traditional south indian curry shared along with a video procedure. It is a veg curry gravy recipe made using eggplants. The first one, Brinjal Tamarind Kothsu, uses a different spice mix with the… Today's Brinjal Kothsu is made without any dal, and includes tamarind. There is only a little gravy which is thickened with.
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