Wagyu Beef Cheeks Tacos
Wagyu Beef Cheeks Tacos

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wagyu beef cheeks tacos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Wagyu Beef Cheeks Tacos is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Wagyu Beef Cheeks Tacos is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wagyu Beef Cheeks Tacos:
  1. Get 2 wagyu beef cheeks about 1.1 lbs
  2. Get 1/2 sweet onion sliced
  3. Get 1 diced jalapeno seeded
  4. Get 1/2 can beef broth
  5. Get Juice of 1 lime
  6. Take to taste Tabasco sauce
  7. Make ready Your favorite bbq rub mixed with extra Mexican spices
  8. Make ready Tortillas
  9. Prepare Mexican cheese
  10. Make ready Tomatoes
  11. Prepare Avocados
Instructions to make Wagyu Beef Cheeks Tacos:
  1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
  2. Smoke uncovered for about 2 hours to set a light bark.
  3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
  4. Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.

So that’s going to wrap it up with this exceptional food wagyu beef cheeks tacos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!