Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, rice pitha with chana dal stuffing. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hello everyone welcome back to my channel. Today I am going to share another pitha recipe having stuffed chana dal. It is very delicious and very easy to.
Rice pitha with chana dal stuffing is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Rice pitha with chana dal stuffing is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook rice pitha with chana dal stuffing using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice pitha with chana dal stuffing:
- Prepare 2cup rice flour
- Make ready 1cup chana dal
- Get 1" ginger
- Get 5-6 garlic
- Prepare 4 green chilli
- Prepare leaves Chopped coriander
- Prepare 1tsp turmeric powder
- Make ready 1tsp cumin powder
- Make ready to taste Salt
- Get as needed water
- Make ready as needed Oil
Chana dal recipe - Delicious, spicy and healthy chana dal that goes well with rice or roti. Bengal gram or split skinned chickpeas are known as chana dal in Indian language. In Bihar, aloo chutney is popularly served with a dish called "pitha" - steamed rice flour dumplings stuffed with a chana dal mixture. This chutney would also pair well with other dal stuffed snacks like kachoris.
Instructions to make Rice pitha with chana dal stuffing:
- Soak the chana dal for 1hour after soaking strain off the water and make the paste with ginger,garlic and green chilli make a paste
- Take out paste in a bowl add turmeric powder, cumin powder, chopped coriander leaves and salt mix it well now stuffing in ready
- Boli the water in a kadai add salt in it now add rice flour mix it well now off the flame then take out in a bowl and make a smooth dough properly apply oil to hand and press the dough now keep it aside for 15 minutes
- Apply the oil in a hand and press the dough as make it more smooth take a small pieces of the dough now take a dough piece and give it the shape of a bowl with hand and fill with the stuffing now press gently with hand and close the pittha and give pittha shape and keep aside
- Take a steamer on a the gas filled with water to cook pitha add 3 cup water and boiled it grease the tray with oil then place all pitha and it Cook with steam put the lid on and let the steam cook pitha for 12 to15 minutes
- After 15 minutes pittha is ready now cut in pieces and serve with green coriander chutney or tomato ketchup
Chana dal khichdi recipe with video and step by step photos. This is a simple and flavorful traditional Punjabi chana dal khichdi made with basmati rice This chana dal khichdi is unlike the other Indian khichdi varieties which have a thin or medium porridge-like consistency. By the way Khichdi is a term. You can avoid chana dal in the recipe. Clean the basmati rice and keep it ready.
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