South Indian pepper rasam
South Indian pepper rasam

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, south indian pepper rasam. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

South Indian pepper rasam is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. South Indian pepper rasam is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook south indian pepper rasam using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make South Indian pepper rasam:
  1. Make ready For coarse paste
  2. Prepare Half tomato
  3. Make ready 1 tsp Whole pepper
  4. Get 1 tsp Cumin seeds
  5. Get Coriander leaves little
  6. Get 2 Green chilli
  7. Get Garlic 3 piece and crush it
  8. Get For soak tamarind water
  9. Make ready Lemon size tamarind soak with 1glass water
  10. Make ready Half tomato
  11. Prepare Coriander leaves very little
  12. Take 1 tsp Asafoetida powder
  13. Prepare For oil fry
  14. Prepare Mustard seeds half tsp
  15. Get Curry leaves little
  16. Take 2 Red chilli
  17. Take 1 tsp Coriander powder
Steps to make South Indian pepper rasam:
  1. Take whole pepper, cumin seeds, green chilli, garlic, coriander leaves, half tomato in a jar and make a coarse paste without water
  2. Take lemon size tamarind soak for 2 mints smash with hand of 1 glass of water and take tamarind water separately. Add half tomato, asafoetida powder, very little coriander leaves in the tamarind water and smash with hand. Then soak for 10 mints
  3. After 10 mints. Take a pan in the stove. Add 1tsp oil after oil heat then add mustard seeds, curry leaves, red chilli. Then add coarse paste and soak tamarind water. Then saute it well. Add 11/2 glass of water, salt, finally coriander powder 1tsp in medium flame saute it. Then the pepper rasam comes 1 bubble stove off the flame. No over cook

So that is going to wrap it up for this special food south indian pepper rasam recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!