Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banana kofta stuffing with carrot halwa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato gravy. Kachacha Kela Kofta Curry,Kota Tari,raw banana kofta curry, kofta curries, kofta recipes, raw banana recipes, side dish for rotis, restaurant style kofta recipes,low fat kofta recipes, how to. The Perfect recipe for Gajar Halwa is right here, Just follow the simple ratio for ingredients and never go wrong with Gajar Halwa.
Banana kofta stuffing with carrot halwa is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Banana kofta stuffing with carrot halwa is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have banana kofta stuffing with carrot halwa using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana kofta stuffing with carrot halwa:
- Get For kofta:-
- Make ready 1 banana
- Take 1 boiled potato
- Make ready 1 chopped green chilli
- Make ready To taste Salt
- Take 1/4 tsp Black pepper
- Prepare As required Oil
- Prepare 1/2 tsp cumin powder
- Get 1 tsp chaat masala
- Make ready As needed Leftover carrot halwa
- Make ready For gravy:-
- Make ready 4-5 tomatoes
- Take 2 onions
- Make ready 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp ginger garlic paste
- Take 1/2 tsp garam masala
- Take 1 tsp red chilli powder/Degi mirch
- Make ready 1/2 tsp kitchen king
- Prepare 2-3 tsp curd
- Prepare 1 tsp roasted Kasturi methi
- Make ready As required Water
Carrots Halwa (Gajar Halva) - Everyone loves to savour the traditional flavours of home-made mithais. Kashmiri Kofta Biryani, Dum Ka Keema And Gajrela (Carrots Dessert) - Here are two delicious non-vegetation recipe which is made from minced meat. This halwa is made simply with mashed banana, sugar and few spices and ofcourse ghee. I used nendran pazham / ethan pazham for this recipe, i found that it Now add in a tsp of ghee at a time and keep cooking.
Steps to make Banana kofta stuffing with carrot halwa:
- Firstly peel and mash banana.add grated potato,green chilli,Salt to taste,black pepper,cumin powder mix it and make small balls.Fill in it some carrot halwa.Heat the oil and fry these balls on medium flame till golden brown.
- Now blanch onions and tomatoes and make a soft puree. Heat the oil and transfer the purie in it.Mix all ingredients of gravy in curd,add in puree Cook for 5-7 minute on medium flame.
- When edges leave the oil then mix some water for gravy.Add Salt according to taste. After 2 boil add koftas in it.Add powdered Kasuri methi.Garnish with coriander leaves.
At a point the halwa will get glossy. Add in cardamom powder and fried nuts. Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth the time and effort due to its great.
So that’s going to wrap it up for this exceptional food banana kofta stuffing with carrot halwa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
