Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cheat pempek (fried fish cake in sour soup). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cheat Pempek (Fried Fish Cake in Sour Soup) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cheat Pempek (Fried Fish Cake in Sour Soup) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cheat pempek (fried fish cake in sour soup) using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Make ready 500 g white fish
- Prepare 120 g Tapioca flour
- Prepare 60 g wheat flour (or just use tapioca)
- Get 1 cup (250 g) water (iced/cold)
- Take 2 cloves garlic, minced
- Take to taste Salt and pepper
- Take Vegetable oil for deep frying
- Make ready Soup/Cuko
- Take 2 tablespoon vinegar (I use malt)
- Take 1.5 cup (375 ml) water
- Make ready 1 tablespoon garlic powder
- Make ready Salt and pepper
- Make ready 5 tablespoons palm sugar
- Prepare to taste Chili powder
- Prepare 2 teaspoons dried shrimp
- Take 4 teaspoons dried tamarind
- Get Garnish
- Take 6 eggs, boiled
- Make ready 1 cucumber, diced
Steps to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried.
- Boil the egg, preferably hard boiled. Set aside.
- Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you.
- After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili.
- Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce.
- Enjoy.
So that’s going to wrap it up with this exceptional food cheat pempek (fried fish cake in sour soup) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
