Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, samosa with aloo stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Samosa recipe with a stuffing of Aloo. Step by step images and video in hindi starting with Samosa dough. Samosa is one dish that is bound to bring water in your mouth.
Samosa with aloo stuffing is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Samosa with aloo stuffing is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have samosa with aloo stuffing using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Samosa with aloo stuffing:
- Get 8 Boiled Potato
- Take 1 cup All purpose flour
- Get 1 tbsp onion seeds
- Make ready 1/2 tbsp baking soda
- Make ready 1 tbsp oil
- Get 1 medium onion
- Get 3 tbsp ginger garlic paste
- Prepare Chopped Coriander leaves
- Make ready 1 tbsp fennel seeds
- Get 1 tbsp whole coriander seeds
- Take 1 tbsp curry leaves
- Make ready 1 tbsp each dry spices (slt,red chilli,turmeric)
- Get 1 tbsp garam masala
- Take 4 tbsp peanuts
- Make ready 1 tsp mustard seeds
- Take 1/2 cup green peas
- Prepare Oil for fry
Samosa, the most famous street snack and probably the most popular Indian tea time snack, it is a crispy pastry with spicy and Stuff a spoon full of street style aloo stuffing and seal the top nicely. This samosa is also known aloo (potato) samosa. I had relished these delicious Punjabi samosa a lot during my school days. Whenever I have a Indian Punjabi samosa is an appetizing snack prepared with pastry sheet with delicious stuffing of potatoes, peas and spices.
Steps to make Samosa with aloo stuffing:
- Preheat a pan with oil and add mustard seeds, fennel and peanuts and saute.
- Next add coriander seeds and curry leaves.
- Next add chopped onion and fry for few seconds.
- Next add ginger garlic paste and coriander leaves and saute well.
- Next add green peas and fry.
- It's time to add dry spices and salt.
- Now add boiled potatoes and mix for 5 minutes.
- Now take maida, salt, baking soda and onion seeds and mix together to make s semi soft dough.
- Now leave the dough for 15 mins and then roll into chapati shape.
- Cut from between and take one part and give it a cone shape.
- Fill the potato stuffing and paste the corners.
- Fry in a deep pan until it turns golden brown in low flame.
- Serve hot with chutney and sauce.
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. Variations you can make in samosa stuffing. There are many variations of stuffing depending on the The aloo or potato pieces are soft but intact and there are few green chili pieces also in the filing. Samosa is usually stuffed with potato stuffing. Samosa is usually stuffed with potato stuffing.
So that’s going to wrap it up with this special food samosa with aloo stuffing recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
