Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sate maranggi - indonesian beef satay. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sate Maranggi - Indonesian Beef Satay is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sate Maranggi - Indonesian Beef Satay is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Make ready 300 g beef tenderloin or sirloin, cut in to bite sizes
- Prepare 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Get Spices to be ground for marinade :
- Take 4 shallots
- Get 2 garlic cloves
- Prepare 1 tsp kaempferia galanga powder
- Get 1 tumb size fresh ginger
- Get 2 tbsp coriander seeds
- Take 2 tsp brown sugar
- Prepare 4 tbsp sweet soy sauce
- Get 3 tbsp tamarind paste
- Make ready to taste Salt
Instructions to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
So that’s going to wrap it up with this special food sate maranggi - indonesian beef satay recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
