Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mint coriander coconut chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well with idli, dosa, vada, uttapam, upma or other South Indian tiffin snacks. If you are having idli or dosa then a chutney or dip made with fresh coconut is kind of must with these snacks.
Mint coriander coconut chutney is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mint coriander coconut chutney is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mint coriander coconut chutney using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mint coriander coconut chutney:
- Take 1 cup Mint leafs
- Get 1/4 cup Coriander leaves
- Make ready 1/2 cup Grated coconut
- Prepare Onion 2 inch ps
- Prepare Ginger 3 inch ps
- Make ready 3 Red chili
- Make ready 2 Green chili
- Make ready Dhall (any yellow) 2 tblsp
- Get Lemon juice/ tamarind 2 tblsp
- Take to taste Salt
- Make ready Water (add if needed)
Best is to add black salt in the chutney. Green chutney/mint coriander chutney is a spicy chutney recipe which is used for chat, snacks and sandwiches. This is one of the easiest & simple chutney recipes which can be prepared within minutes. Green chutney/mint coriander chutney is prepared by grinding coriander leaves, mint leaves, few green chillies and ginger.
Steps to make Mint coriander coconut chutney:
- Dry roast all the ingredients
- Let it cool.
- Add all the roasted ingredients in grinder/blender. Add lemon/tamarind juice. Add salt. Add/ sprinkle water if needed. Blend into thick gravy
Mint coriander chutney recipe - a quick and easy tangy chutney that can be served with any appetizer or your meal or use as a sandwich spread.. green coconut chutney; Besides giving a nice flavor to dishes, mint and coriander herbs are also rich in nutrition. You can make so many variations to this basic coconut chutney like adding some mint, coriander leaves, garlic, lemon juice, tamarind, curry leaves etc. You can also make getti chatni / thick chatni that is served in banana leaf in Tiffin Hotels. Recipe is the same as below, but grind with less water to make a thick. Peanut flavored mint coriander chutney, goes well with idli and dosa.
So that’s going to wrap it up with this exceptional food mint coriander coconut chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
