Bread chum chum with chocolate stuffing
Bread chum chum with chocolate stuffing

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bread chum chum with chocolate stuffing. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bread chum chum with chocolate stuffing is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Bread chum chum with chocolate stuffing is something which I’ve loved my whole life.

Chum chum is famous sweet mainly available is west Bengal India. Chum chum is an awesome sweet and also taste good. Chum Chum recipe is a famous traditional dessert recipe of east India (Bengal).

To get started with this particular recipe, we must first prepare a few components. You can have bread chum chum with chocolate stuffing using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bread chum chum with chocolate stuffing:
  1. Make ready 8 Bread slices
  2. Prepare 2 cup Milk
  3. Make ready 2 cup Coconut crumbs
  4. Make ready 1/2 Spoon Ghee
  5. Make ready 1/2 cup Sugar
  6. Make ready 1 cup Water
  7. Make ready 1 cup Fressh cream
  8. Make ready 1 cup Choklet powder
  9. Make ready Dry fruits for garnishing

Baked Mewa Bread بیکڈ میوہ بریڈ - Now you can easily make Baked Mewa Bread at home. To make chum chum, combine chenna and maida and mix well. Pav/Bread. हिन्दी में पढिये - Bengali Chum Chum recipe Make stuffing as per you taste like make a fine paste of cashew nuts, malai, rabdi, anjir or dates and make a dry fruits stuffing.

Instructions to make Bread chum chum with chocolate stuffing:
  1. Cut bread slices into small pieces
  2. Add milk and take a boil
  3. Now add bread pieces in boiled milk
  4. When bread soaked the milk add bread crumbs in milk
  5. Now add ghee and cook till dough consistency
  6. Add water and sugar in a pan take a boil switch off the flame
  7. Make chamcham shape with the dough
  8. Add chumchum pieces in sugar syrup
  9. Switch off the flame keep it cool
  10. Add fresh cream and coconut in a mixing bowl and mix it
  11. Take chumchum from the sugar and cut into mid fill chocolate with the help of spoon
  12. Coated chumchum in grated coconut
  13. Garnish with dryfruits

Chum chum is a spongy Indian sweet dish. The chum chum or chom chom is made with homemade cheese or paneer. It is a popular Bengali sweet dish Ideally, chum chum is a plain white coloured sweet that is dipped in sugar syrup. However, saffron is added to get the brown coloured chum chum. Drain the excess syrup after cham cham cools down to room temperature.

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