Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, balinese fish satay (satay lilit ikan). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Satay is a common street food across Indonesia, yet in Bali, the way they serve meat on a skewer is quite unique. The Balinese way of making satay uses. Make sure the grill is hot and oil the grill slightly to prevent the satays from sticking.
Balinese Fish Satay (Satay Lilit Ikan) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Balinese Fish Satay (Satay Lilit Ikan) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):
- Get 300 gr white fish fillet (just the meat). I use batang/mackerel fish
- Take 70 ml oil
- Prepare 1 bayleaf
- Make ready 3 lime leaves, remove the stem, finely sliced
- Take 1/4 tsp tamarind paste (asam jawa)
- Prepare 1 stalk lemongrass, just the white part, very finely sliced
- Make ready 50 gr fresh grated coconut
- Prepare 1/2 tsp brown sugar
- Get 3/4 tsp salt
- Get 1/4 tsp pepper
- Make ready Spices Paste (put all these ingredients in food processor)
- Take 2 pcs big red chillies
- Take 1 cm ginger
- Prepare 5 shallots
- Make ready 3 garlics
- Prepare 1 cm turmeric, grilled in the stove fire first
- Get 3 candlenuts, toast without oil in a pan to brown it first
- Take Sticks For The Satay
- Prepare 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts
Mix the spice paste through the minced pork. Add chopped lime leaf and coconut milk. It may come as a surprise but Indonesia is the home of the satay (sate in Indonesia) and there Process fish and prawns in a food processor until just blended, then transfer to a bowl and mix with coconut, lime leaves, palm sugar and spice paste. Home » Meat » Chicken » Sate Lilit Ayam (Balinese Chicken Satay) and Balinese Food Cookbook Review.
Steps to make Balinese Fish Satay (Satay Lilit Ikan):
- Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
- Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
- Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
- Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
- Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
- Grill the satay until brownish in colour. I use Happycall pan.
- Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)
Balinese Food: The Traditional Cuisine & Food Culture of Bali by Dr. Mix the minced mackerel and minced chicken, add starch, flour, egg yolk and the sautéed Spices. Form the satay then wrap it to lemongrass, grill it and serve. Ikan yang saya gunakan adalah ikan tongkol, secara memang hanya ada stok ikan itu di freezer. Satay - grilled marinated skewered meat with spicy peanut sauce.
So that’s going to wrap this up with this exceptional food balinese fish satay (satay lilit ikan) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
