Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken rendang. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Rendang is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Rendang is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken rendang using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Rendang:
- Prepare 1 whole chicken (cut into pieces)
- Prepare SPICE PASTE:
- Prepare 12 shallots
- Prepare 4 garlics
- Get 2 cm ginger
- Get 2 cm galangal
- Get 2 cm turmeric (1 tsp turmeric powder)
- Prepare 2 tsp coriander seed
- Prepare 5 red chillies
- Take 1 tsp palm sugar
- Make ready 1/2 tsp pepper
- Prepare OTHER:
- Make ready 4 kaffir lime leaves (tear)
- Prepare 2 lemongrass (white part only)
- Get 1 tbsp tamarind (remove seed)
- Get 1 cup coconut milk (250 ml)
- Get 1 cup water
- Get Cooking oil
Steps to make Chicken Rendang:
- Use food processor or blender to blend all the spice paste ingredients into a fine paste.
- Heat oil and fry the spice paste until fragrant.
- Add coconut milk and water. Mix well.
- Add kaffir lime leaves, lemongrass and tamarind.
- Add chicken, adjust the heat down (simmer), keep stirring and cook the chicken until it is tender (min. 30 minutes). Ready to serve.
So that’s going to wrap it up with this exceptional food chicken rendang recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
