Sate Babi - Indonesian Pork Satay
Sate Babi - Indonesian Pork Satay

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sate babi - indonesian pork satay. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sate Babi - Indonesian Pork Satay is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sate Babi - Indonesian Pork Satay is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sate babi - indonesian pork satay using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sate Babi - Indonesian Pork Satay:
  1. Prepare 250 g pork fillet, cut into cubes
  2. Get 75 ml water
  3. Prepare 1 tbsp melted butter
  4. Get 1/2 tsp tamarind paste
  5. Prepare 6 tbsp sweet soy sauce
  6. Make ready 1 1/2 tsp white pepper
  7. Get 2 cm galangal, bruised
  8. Make ready 2 kaffir lime leaves
  9. Prepare 1 bay leaves
  10. Make ready 3 tbsp light soy sauce
  11. Prepare 30 gr brown sugar
  12. Prepare 2 tsp chili powder
  13. Prepare to taste Salt
  14. Make ready Grind into a paste :
  15. Make ready 6 shallots
  16. Make ready 3 cloves garlic
  17. Prepare 1 tbsp coriander seeds
  18. Get 1/2 tsp cumin
  19. Take 5 candlenuts
  20. Take 2 cm turmeric
Steps to make Sate Babi - Indonesian Pork Satay:
  1. Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture).
  2. Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers.
  3. Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter.
  4. Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked.
  5. Serve with warm steamed rice and sambal.

So that’s going to wrap it up for this exceptional food sate babi - indonesian pork satay recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!